Number one getting to work beside my family. Our days are full! What has been the most satisfying part of farming for you? We can and all do help with all the daily work from milking to calf feeding and everything in between. We are completely family run, with the addition of two little farm boys that rounds out our work crew. I have always been on the farm full time, my husband was able to join full time in 2010. My husband Ben and I joined my parents as partners in 2008. So I came back and the rest is history, I couldn’t be happier with that decision. After a year off the farm after High School, I knew in my heart that I belonged back there. I loved growing up on the farm, but my interests were leading me in other directions. I am a third generation dairy farmer, but this life is not always where I thought I would end up. And I made it! It was glorious! DAIRY: DARLEEN OF GUERNSEY DAIRY MAMA Ever since then I’ve been looking re-create it. When I was in Charleston, South Carolina nearly two year ago, I had the most amazing smoked gouda mac and cheese at an adorable restaurant called Poogan’s Porch. If you love adorable Guernsey calves and learning more about where our dairy products come from, you’ll love Darleen of Guernsey Dairy Mama! Lucky for Darleen, I had JUST the recipe to share with her feature.